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SPANISH CORN BREAD | |
3 eggs, beaten 3 c. self-rising flour 2 c. milk 3 tsp. sugar 1/2 c. natural cheddar cheese 1 lg. onion, chopped 12 oz. can jalapeno peppers 1 tsp. baking powder #2 can creamed corn 1/2 c. cooking oil Bake at 350 degrees for 45 minutes. |
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