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| ZUCCHINI BISQUICK BAKE | |
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1 c. Bisquick 1/2 c. chopped onion 1/2 c. Parmesan cheese 2 tbsp. parsley 1/2 tsp. salt 1/2 tsp. oregano 1/2 c. vegetable oil 4 eggs 3 c. unpeeled zucchini Combine all ingredients and place in greased loaf pan. Bake at 350 degrees for 35-45 minutes or until top is golden brown. | |
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recipe reviews #129903
Christina W. (New Jersey) says:
I made this zucchini bake today for dinner and it was absolutely delicious and moist. I am so glad I came across this recipe everyone in my family really enjoyed this dish and it is definitely a recipe I will keep in my archives and use again and again. The only thing I did different was added a 1/2 cup of fresh diced tomatoes. Thanks for the recipe.
#165744
Cindy (North Carolina) says:
I have been making this for years and everyone loves it. I do change a couple of things. I saute the onion and add 1-2 cloves minced garlic to that. I add 1/2 cup grated cheddar to bowl and use zucchini 2 ways and more than they suggest some I make thin round slices the rest I grate. Then just enjoy the results.
#166368
Margie (United States) says:
Have been making this recipe for more years than I can count. I like shred my zucchini.
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