1 (3-4 lb.) beef roast (boneless is best)
1 can cream of mushroom soup
1 env. Lipton onion soup mix
Cut of carrots & potatoes

Rinse beef roast and place in Corningware dish. Mix cream of mushroom soup (straight from the can) with Lipton soup mix (dry), heat slightly to blend together. Pour over roast. Do not add other liquids. Add your favorite vegetables. Cover with lid and cook at 300 degrees until tender, approximately 3 hours. Turning meat once helps improve flavor of meat. If gravy thickens too fast, add a little liquid at this time.