Tip: Try squash apple soup for more results.
Results 1 - 10 of 29 for butternut squash apple soup
Heat chicken stock in 6 ... until simmering. Add squash, apple, onion, shallots, and herbs. ... seasoning. Ladle into soup bowls and garnish with spoonfuls ... Serves 6 to 8.
Ingredients: 12 (cream .. half .. leaf .. leaves .. pieces .. salt ...)
(If using cooked squash, add about 2-3 cups ... Melt butter in soup pot. Add squash, onion, apples and curry. Saute for five ... to taste. Serve hot.
Ingredients: 9 (broth .. coarsely .. flour .. half ...)
Combine all ingredients. Bring to ... swirl of half and half after you transfer the soup to the serving bowls. Garnish with some chopped parsley.
Ingredients: 6 (coarsely .. marjoram .. pieces ...)
Tip: To make the squash easier to cut up, halve ... Layer on chopped apple, don't stir. Sprinkle with ... before serving, run soup through a blender or food ... 2 cloves minced garlic.
Ingredients: 8 (bits .. sherry .. up* ...)
Cut the butternut squash in half and scoop out ... and chop the apples. Chop the onions. In ... garnish each serving with chopped parsley. Serves 8.
Ingredients: 12 (apples .. bread .. broth .. cream .. marjoram .. onion ...)
Cut squash in half, peel and seed. ... and coarsely chop apples. Peel onion and chop ... minutes. Puree the soup until smooth (do in several ... fresh parsley on top.
Ingredients: 11 (apples .. bread .. cream .. marjoram .. onion .. rosemary ...)
Peel and cut squash. In 4 quart dutch oven, combine squash, apples, broth, water, bread, onion, ... Turn 1/4 of soup mixture into blender. Cover and ... Serves 6 - 8.
Ingredients: 12 (broth .. marjoram .. milk .. parsley .. pieces ...)
Peel and dice apples. Peel and seed squash and cut into chunks. Combine ... 45 minutes. Puree soup in blender or food processor. ... fresh parsley on top.
Ingredients: 10 (apples .. broth .. cream .. marjoram .. parsley ...)
Place squash, onions and apple pieces in large soup pot. Pour in soup stock ... frozen at this stage.) If desired, add heavy cream (about 1/2 cup).
Ingredients: 7 (nutmeg ...)
Peel squash and seed it. Cut into ... 45 minutes. Puree' soup in blender. Return mixture to ... Before serving add cream and sprinkle with parsley.
Ingredients: 10 (each .. half .. optional .. salt ...)