Slice and saute mushrooms and onions in 2 tablespoons butter. Cook spinach and drain well and place in bottom of shallow casserole dish. Sprinkle with salt and ... Serves 6 to 8.
Place spinach in greased 2 quart casserole. Add butter, tarragon, salt and lemon juice. Place mushroom caps on top of spinach. ... be substituted for eggs.
Ingredients: 8 (cheese .. juice .. salt .. spinach .. tarragon ...)
Saute mushrooms in butter in large skillet until tender. Drain spinach thoroughly; stir into skillet. Stir ... 1 1/2 quart casserole; sprinkle with cheese. Bake ... until hot. Serves 12.