| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try chicken rellenos for more results.
Results 1 - 10 of 16 for chili chicken rellenos
Brown ground beef in skillet. ... with 1/2 the chicken soup, 1/2 the beef and ... Tip: If made and frozen, allow more than the 1 hour baking time.
Place each chicken piece between Saran wrap and ... bowl. Put 2 chili pepper halves on chicken, then ... with salsa if desired. Makes 6 servings.
Roll cheese in chilies. Roll in 1 tablespoon seasoned flour. Beat egg whites until stiff. Beat yolks lightly. Fold in whites. Fold in 2 ...
Toast chilies on hot grill; remove and keep wrapped in damp cloth 15 to 20 minutes. Saute chopped onion in oil; add beef, salt and pepper ...
PREPARING PEPPERS: Pan fry until ... Add 2 cups chicken broth, salt and pepper and garlic powder. ... cornstarch. Sauce is also good over rice!
Remove seeds form whole chilies and flatten half of them on the bottom of a greased deep dish casserole. Cover with cottage cheese. Put the ...
Rinse chicken under cool running water and ... cheese over each chili portion. Seal sides together. Combine ... servings with salsa. Serves 4.
Insert a strip of cheese in each chile. In medium bowl, beat egg whites until they form soft peaks. In a small bowl, beat egg yolks ...
Pound 8-10 chicken breasts. Stuff with green chili strips and Monterey Jack cheese. ... translucent. Add to milk mixture and turn stove off and let cool.
Spoon beans into greased 1 ... and cut each chili into 6 or 7 strips. ... minutes. Serve the casserole hot with the simmered sauce. Makes 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables