1 lb. ground beef
1 pkg. taco seasoning
1 (12) pkg. flour or corn tortillas
1 (7 oz.) can whole green chilies
1 pt. sour cream
2 cans cream of chicken soup
2 tbsp. chopped onions
1 1/2 lb. Monterey Jack cheese, sliced or shredded
1/2 lb. Cheddar cheese, shredded

Brown ground beef in skillet. Add taco seasoning. Stir well and set aside. Put 6 tortillas in bottom of 9 x 13 inch pan, allowing them to extend up the sides. Cover tortillas in order with 1/2 the chicken soup, 1/2 the beef and 1/2 the sour cream, 1 tablespoon onion, 1/2 the chilies (cut in strips and pulp removed), and 1/2 Monterey Jack cheese.

Follow with another layer of tortillas and all other ingredients in same order. Sprinkle Cheddar cheese over top and bake at 350 degrees for 1 hour. Let cool for 10 minutes before serving.

Tip: If made and frozen, allow more than the 1 hour baking time.