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| STEWED APPLES | |
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1/3 c. butter 1/2-3/4 c. sugar 2 tbsp. cornstarch 1 1/2 c. water 1/2 tsp. cinnamon 5-6 c. apples Mix sugar and cornstarch. Add water gradually. Add butter and cinnamon. Bring to boil. Add 5-6 cups. Sliced apples. Simmer 20 minutes. Great as sauce on ice cream, on pound cake, etc. | |
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recipe reviews #100537
Estela (Georgia) says:
I love this recipe! I love the way the ingredients tie together. I usually use red delicious apples but is there another type of apple I can use? Thanks your the recipe. :D
#113000
Freddie Jaye (Pennsylvania) says:
My wife "hates" stewed apples, but gobbles these down. I used a mix of apples (Mac, Gala, golden delicious in a discounted pre-pack) and the results were terrific. Next time, though, a bit less butter and sugar.
#150920
Tom (California) says:
If you're confused...try Granny Smith apples. They hold up better during the cooking process.
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