1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/2 cup freshly squeezed lime juice (or True Lime)
1 graham cracker pie crust (Keebler or homemade)

In a bowl with electric hand mixer: Cream the cream cheese. Add the can of condensed milk and mix for about 2 minutes on medium speed. Add lime juice and mix for another 2 minutes. Pour/spoon into prepared pie crust.

Chill in refrigerator for at least 30 minutes before serving.

Enjoy!

Submitted by: Ginette