1 c. self-rising flour
1/2 c. sugar
1/2 c. milk
2 tbsp. baking cocoa
3 tbsp. vegetable oil
1 c. packed brown sugar
1/4 c. cocoa

Mix together the first 5 ingredients and pour into a greased 8-inch square glass baking dish. Mix together the next two ingredients and sprinkle over batter. Do not mix these two layers together. Pour 1 1/2 cup hot water over all this in pan. DO NOT STIR.

Bake 40 to 45 minutes. Serve warm with vanilla ice cream or by itself.