Preheat oven to 375°F. Sauté ... butter. Mix mushroom soup, cheddar cheese soup and milk in a ... pan put rice, broccoli and soup mixture - mix ... 10 minutes and serve.
Bring water to boil and ... are tender. Add broccoli and milk, return to boil. ... 7 minutes. Shred cheese, should be about 2 cups. Remove soup from stove, with wooden spoon ... dollop of sour cream.
Trim flowerets from broccoli and cut into small pieces. ... well blended. Return soup to kettle and heat to ... pierced. Stir in cheese, a handful at a ... 8 to 10 servings.
Melt butter in a large ... stirring frequently. Add broccoli and red pepper and return ... stirring occasionally. Add cheese and stir over low heat ... Ladle into 4 soup bowls and top with chives.