Vermont Cheddar Cheese Broccoli Soup - Recipe

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VERMONT CHEDDAR CHEESE BROCCOLI SOUP
2 c. (1 pkg.) broccoli 2 c. cubed potatoes 1 c. chopped carrots 1 c. chopped onions 4 c. chicken broth Garlic Place above ingredients in a pot and bring to a boil. Simmer 15 minutes. Let cool. Puree. Return to pot and blend in 2 cups grated cheddar cheese, 3/4 cup milk and salt and pepper to taste. Heat.

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recipe reviews
Vermont Cheddar Cheese Broccoli Soup

· Nov 15 · #11966

Kim says:

I almost got this by my kids. This soup was super easy to make and very tasty with some warm crusty bread! Enjoy!

· Oct 19 · #81422

Jenny (Ohio) says:

Great recipe - very quick, easy and delicious!

· Feb 3 · #93115

Wendy (Colorado) says:

I made this for our Colorado snow day lunch today...My daughter, who is SUPER picky and won't eat any veggies gobbled it up and LOVED it! The puree on the veggies in the soup did the trick to hide them so she had no idea:) She loved croutons on the top...I added some broccoli chunks to mine and ate it with warm crusty bread....DELICIOUS! Thanks!

· Oct 14 · #182507

Moya Bouk (Oklahoma) says:

I made this today and agree the recipe was very easy to make. However, it was very bland and the cheese wouldn't melt in the soup. I used Boar's Head Vermont Cheddar Cheese and was really looking forward to having this for dinner, but ended up disappointed.

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