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cajun seasoning
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cajun seasoning
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1.
CAJUN SEASONING
Take a large bowl and ... Take a gallon Mason jar with a funnel and store your
seasoning
mix. This amount should last about 6 months to 1 year.
Ingredients: 9 (oregano .. paprika .. salt .. thyme ...)
2.
CAJUN SEASONING
Mix all ingredients together. Use as is or combine using a spice grinder (coffee grinder dedicated to spices).
Ingredients: 9 (flakes .. oregano .. paprika .. salt .. thyme ...)
3.
CAJUN SEASONING MIX
Combine all ingredients in small bowl. Store in a jar tightly sealed. Yield: 2/3 cups.
Ingredients: 12 (mustard .. paprika .. sugar ...)
4.
HOMEMADE CAJUN SEASONING
In a small bowl, stir together all the above mixture. Store in an air-tight container, in a cool dry place. Makes 2 tablespoons of
Cajun seasoning
.
Ingredients: 6 (paprika ...)
5.
CAJUN SEASONED SALT
Place all ingredients in a blender and blend on high until well mixed. Store in airtight containers.
Ingredients: 8 (mustard .. paprika .. salt ...)
6.
CAJUN SEASONING MIX
Combine all ingredients in small bowl and mix thoroughly. (Can be prepared 1 month ahead. Store air-tight.)
Ingredients: 8 (paprika .. salt ...)
7.
CAJUN SEASONING
Mix and store in air-tight container.
Ingredients: 7 (leaves .. paprika .. salt ...)
8.
CAJUN CHICKEN MAGIC SEASONING MIX
Combine and store in empty spice container to use on chicken dishes.
Ingredients: 7 (sage .. salt .. thyme ...)
9.
CAJUN SEASONING MIX
Mix together all ingredients until well combined. Sprinkle approximately 1/2 teaspoon mixture over each portion of fish or shellfish before ...
Ingredients: 8 (oregano .. paprika .. salt .. thyme ...)
10.
CAJUN-STYLE SEASONING MIX
Mix until well combined. Sprinkle approximately 1/2 teaspoon spice mixture over each portion of fish or shellfish before broiling. Save ...
Ingredients: 5 (paprika .. salt .. thyme ...)
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