2 tbsp. paprika
1 1/2 tsp. each dried oregano and dried thyme
1 tsp. each onion powder and black pepper
1 tsp. each garlic powder and salt
1/2 tsp. cayenne pepper, or to taste

Mix until well combined. Sprinkle approximately 1/2 teaspoon spice mixture over each portion of fish or shellfish before broiling. Save remainder in an airtight container for future use. Makes about 1/4 cup.