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Results 1 - 10 of 264 for italian cookies
If you're having a difficult time finding anginetti cookies from Stella Doro, here is ... version are genuinely Italian, but you may substitute ... rack and cool completely.
Cut the butter into the flour as though you were making pie pastry or biscuits. In a separate medium-size bowl, beat together the eggs, ...
In a mixing bowl, beat ... press bottom of cookies lightly onto lightly greased cookie ... decorations. Makes approximately 3 1/2 dozen cookies.
For this recipe, use hazelnuts ... all Strega (an Italian liqueur such as Galliano) may ... enjoy making these cookies often, a wonderful flavor may ... or coffee for dipping.
These cookies are somewhat similar to German ... Remove from sheet and cool on wire rack. Store in an airtight container. Makes 4 to 5 dozen.
Sift flour with baking powder and set aside. Beat together butter and sugar until light. Add eggs, one at a time, beating well after each ...
Cream butter and sugar; add vanilla, eggs, and ricotta cheese. Beat well. Add flour and baking soda. Slowly drop by teaspoonfuls onto ...
Sift flour and baking powder. ... DO NOT OVERBAKE. Cookies will not be brown on ... with sprinkles. Let dry on sheets of waxed paper. . Vazquez
Cream together butter and sugar. Mix in the the eggs, 3 cups flour, 1 tsp vanilla. Bake at 350 for 10 minutes cover with a watery frosting ...
Allow butter to soften. Blend ... Bake at 350 degrees for 10-12 minutes. Makes about 72 cookies, depending on size. Use greased cookie sheets.
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