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Results 91 - 100 of 264 for italian cookies
Beat all eggs. Add sugar ... degrees until firm. Remove from oven. Slice loaves into individual cookies and return to oven to toast light brown.
Cream these two. Add: 1 1/2 c. flour 1 1/2 tsp. baking soda 1 1/2 tsp. cinnamon 1/2 tsp. cloves 1 lb. raisins (soak raisins in bourbon ...
Mix all ingredients together well. ... confectioners' sugar, 1/4 teaspoon vanilla, and small amounts of water until smooth. Dip cookies and add Jimmies.
Cream sugar, butter and anise. Add eggs; mix well. Add flour, baking powder and soda. Dough will be stiff and you will have to knead it by ...
A pizzella iron is necessary to make these cookies. Combine and mix together ... Beat. Pizzellas are delightful cookies and are not rich. Enjoy!
96. ITALIAN COOKIES
Combine all ingredients in a large bowl. Flour the palm of your hands. Take small pieces of dough and then roll into balls the size of ...
Mix all ingredients together. Take handful of dough, hand roll to cigar-like rope. Cut into 3 inch pieces and dip in sugar. Bake sugar side ...
Mix all ingredients in large ... at 350 degrees. Cookies will be very light after ... icing. Allow to dry before handling. Yield about 4-5 dozen.
Place first four ingredients in blender. Blend for 1 minute. Sift flour and baking powder together. Pour liquid mixture into flour mixture. ...
Cream butter and sugar. Add dry ingredients. Add one egg at a time until dough can be formed into a ball. Form dough into small balls. ...
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