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PIZZELLA (ITALIAN COOKIES) | |
13 lg. or jumbo eggs 3 c. sugar 1 1/2 lb. butter 4 tsp. anise 8 tsp. vanilla 1 tbsp. grated lemon or orange peel (optional) 6 c. flour 4 tsp. baking powder A pizzella iron is necessary to make these cookies. Combine and mix together the first 3 ingredients. Add anise and vanilla. Beat. Add lemon or orange peel, and combined flour and baking powder. Beat. Pizzellas are delightful cookies and are not rich. Enjoy! |
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