Results 1 - 10 of 430 for parmesan quiche

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Mix all ingredients. Grease a pie plate (bread dish, etc). Bake for 30 minutes 425°F. Enjoy! .

How To Prepare: Bake pie crust in oven at 425 degrees for 10 minutes. Remove from oven. Reduce oven temperature to 325 degrees. Place ...

Drain spinach and squeeze out ... Feta cheese. Fill quiche crust and place the grated ... before serving. Can also be served at room temperature.

Spread inside pie crust with ... well. Pour over quiche. Get liquid down in ... with paprika and Parmesan. Bake in center of ... Serves 6 or 8.

Grease round pie pan. Preheat oven to 350°F. In medium bowl, beat 5 eggs and add oil, mixing on low speed. In another medium bowl, combine ...



Bake pie crust 425 degrees for 10 minutes. Remove and reduce oven to 325 degrees. Place "Scramblers", water, dry milk, cheeses, onions, ...

Preheat oven to 375°F. In the container of a blender or food processor, place all batter ingredients and press (chop) or pulse for a few ...

Heat oven to 375°F. Sauté onions, mushrooms and green peppers until tender. Add beef; brown. In large bowl, blend eggs, mayonnaise, milk, ...

Spread butter on bottom of ... and sprinkle with Parmesan cheese and butter. Return to ... Variations of Basic Quiche: Quiche Lorraine: 8 slices ... Shrimp, crab, mushroom, asparagus.

Cook spinach, drain. Saute onion ... Ricotta cheese and Parmesan cheese, light cream and eggs; ... set. Insert knife to see if it comes out clean.

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