9" unbaked pie crust with high fluted edge
1 c. (2 - 4 oz. cartons, thawed) Scramblers, cholesterol free egg product
3/4 c. water
2/3 c. dry Carnation non fat dry milk
1/2 c. low fat cottage cheese
1/4 c. grated Parmesan cheese
2 tbsp. chopped onion
2 tbsp. flour
1 tsp. Italian herb seasoning
1/2 tsp. salt

GARNISH:

Sliced ripe olives
Chopped green pepper
Chopped tomato
Grated Parmesan cheese

How To Prepare: Bake pie crust in oven at 425 degrees for 10 minutes. Remove from oven. Reduce oven temperature to 325 degrees. Place Scramblers, water, dry non fat milk, cheese, onions, flour, Italian herb seasoning and salt in blender. Cover; blend on high speed at least 1 minute. Pour mixture into crust. Bake 25 to 30 minutes or until knife inserted near center comes out clean. Let stand 10 minutes. Slice to serve; garnish. 6 servings, 269 calories per serving.