1 envelope onion soup mix
5 lb. pork loin roast
1/2 c. water
1/4 c. Gold Medal Flour

Place piece of heavy duty aluminum foil in 18 x 30 inch baking pan. Sprinkle soup mix in center of foil. Trim excess fat from meat. Place meat fat side down on soup mix. Fold foil over and seal securely.

Bake in 300 degree oven for 3 1/2 hours. When done, open foil wrap. Remove meat to warm platter. Measure drippings and add enough water to measure 2 cups. Pour liquid into pan. Blend 1/2 cup water and the flour. Stir into liquid in pan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Makes 6 servings.