CHICKEN AND STUFFING CASSEROLE 
1 pkg. chicken cutlets, cut in bite size
1 pkg. shredded cheddar cheese
1 box Stove Top stuffing, mix as directed
1 can cream of chicken soup
1/2 c. milk

Put chicken in bottom of casserole dish and top with cheese and stuffing. Mix soup and milk and spread on top of stuffing. Bake 1 hour at 350 degrees.

recipe reviews
Chicken and Stuffing Casserole
 #5629
 Mark says:
I made this recipe because it was quick and easy with commonly stocked household items. Not only was it easy, but it was simply delicious. My wife and I both loved it!
 #5965
 Melissa says:
This has become one of my family's favorite meals. Its quick, easy and delicious!!
   #92042
 Marci (Virginia) says:
Made this tonight, but added chopped broccoli and sauteed onions with the chicken... was delicious!!!
   #94513
 Misty (Michigan) says:
We made this tonight for supper, But didnt add the cheese but added green beans! Love it! I found this recipe kinda like this on the stuffing box, But they stopped putting it on the box, Now had to look it up! And found this!! :)
   #115438
 Deborah (Michigan) says:
Prepared this recipe for a friend who just had a baby. My family loves it too! Easy to make.
   #178986
 Kathy (Michigan) says:
I make this recipe but use 3/4 cup sour cream mixed in with 2 cans of cream of chicken soup. Creamy and definitely a comfort dinner!
 #185486
 Janice (Maryland) says:
I/we don't like Cream of Chicken Soup. Can we use Cream of Mushroom or Cream of Celery Soup instead?
 #185487
 Sara Fuller (Kansas) replies:
Yes! I swap Campbell's all the time.
   #190320
 Leigh (South Carolina) says:
Quick, easy, and delicious! Will definitely be making this again. Thank you for sharing. :-)

 

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