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CHICKEN AND STUFFING CASSEROLE | |
1 pkg. chicken cutlets, cut in bite size 1 pkg. shredded cheddar cheese 1 box Stove Top stuffing, mix as directed 1 can cream of chicken soup 1/2 c. milk Put chicken in bottom of casserole dish and top with cheese and stuffing. Mix soup and milk and spread on top of stuffing. Bake 1 hour at 350 degrees. |
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