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Results 1 - 10 of 460 for mini cheesecake
Spread crackers with cream cheese, mounding a dome in the center, and smoothing over the top. Sprinkle sugar heavily over the top and press ...
Mix cream cheese, sugar, one egg, and vanilla extract, until smooth. Then, add second egg. Place one Nilla cracker in each cupcake liner. ...
Beat all ingredients until fluffy. ... way full with cheesecake mixture. Bake at 375°F for 15 minutes. Allow mini cakes to cool (will flatten, ... filling. Makes 24 mini-cheesecakes.
Cream together cream cheese, confectioners' sugar, Cool Whip, vanilla and almond extract. Place liners in pan with wafer flat side up. ...
Preheat oven to 300 degrees. ... Bake 20 minutes or until set. Cool. Chill. Top with filling. Refrigerate. Makes about 2 dozen mini cheesecakes.
Preheat oven to 325 degrees. ... are done when cheesecake bounces back after being lightly ... filling, chocolate, etc. Best when served cold.
Use muffin tin with foil liners. Place one vanilla wafer in each liner. Mix cream cheese, vanilla, and sugar on medium speed until well ...
Line muffin tin with FOIL ... 325 degrees. Remove from pan when cool. Chill. Top with fruit preserves or chocolate. Makes 12 mini-cheesecakes.
Line cupcake tin with paper cups. Place 1 vanilla wafer in the bottom of each cup. Mix remaining ingredients. Fill each cup with mixture. ...
10. MINI CHEESE CAKE
Beat cheese, sugar, eggs, lemon juice and vanilla until fluffy. Line cup cake pan with paper cups. Place 1 wafer in bottom of cup fill 2/3 ...
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