12 vanilla wafers
2 (8 oz. ea.) pkgs. cream cheese, softened
1/2 cup sugar
1 tsp. vanilla
2 eggs

Use muffin tin with foil liners. Place one vanilla wafer in each liner. Mix cream cheese, vanilla, and sugar on medium speed until well blended. Add eggs and mix well. Pour over wafers, filling 3/4 full.

Bake 25 minutes at 325°F. Remove from pan when cool. Chill.

Top with fruit, preserves, nuts, or chocolate. Be creative!!!