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| CHILI SAUCE - HOT DOGS | |
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2 lbs. ground beef 1 c. water 1 lg. minced onion 5 oz. Worcestershire sauce 2 tbsp. chili powder 5 tbsp. A-1 sauce 1-2 tbsp. ketchup Salt and pepper to taste Simmer ground beef and water 15 minutes. Add remaining ingredients and cook slowly for 2 hours (add water a little at a time if needed). If sauce is not smooth, beat with egg beaten. Serve over hot dogs. | |
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recipe reviews #182077
Phyllis (Virginia) says:
This has the same ingredients as "restaurant" quality hot dog chili. Just could never figure out the exact proportions. At end - beating with "egg beater" to smooth out... makes perfect sense. Has ALL the right ingredients.... Thanks for submitting.
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