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Results 1 - 10 of 39 for mexican tamale
In a skillet combine soup, ... Drain sauce from tamales and add to mixture in ... tamales are heated through, about 10 minutes. Makes 4 servings.
Things you need: Crush the contents of a bag of corn chips until very fine and add liquid for a sticky texture. Put Mesa dough on a dish ...
Mix together beef, seasonings and ... cornmeal. Wet the tamale papers and put the meat ... 80 tamales (depending on how large you make them).
In large skillet, brown meat with garlic powder; drain. In large bowl, mix together meat with remaining ingredients except cornbread mix ...
Break the tamales into fourths; line them in ... tamales. Sprinkle top with Cheddar cheese. Bake at 350°F for approximately 25 minutes until done.
In large skillet, brown meat with garlic powder; drain. In large bowl, mix together meat with remaining ingredients except cornbread mix ...
Mix together the above ingredients and simmer 15 minutes. Pour on top of burger mixture and bake 20 minutes in a 400 degree oven.
Brown ground chuck, onion and green pepper. Drain fat. Add next 8 ingredients. Simmer 20-25 minutes until thick. Add cheese; stir until ...
Preheat oven to 350 degrees. To prepare filling: Heat oil in skillet. Cook garlic, onion, green pepper and beef until browned. Add broth, ...
Brown ground beef. Drain fat. ... 2-4 minutes. Prepare Mexican cornbread mix as directed. Spread ... Bake at 350 degrees until cornbread is done.
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