| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 39 for mexican tamale
Brown meat with garlic powder, drain. Mix together meat with remaining ingredients (except cornbread and cheese) in large bowl. Spoon meat ...
Place tamales in baking dish. Cover with chili ... Add chilies and onion. Bake 10 minutes at 400 degrees. Add topping and bake 10 more minutes.
In a large skillet brown meat and garlic powder; drain. In a large bowl, mix together meat with remaining ingredients except for corn bread ...
Brown meat with dry ingredients. ... chili, cut up tamales and water. Stir. Bake for ... Pour this over Mexican Cornbread. Mix all ingredients well. ... casserole over this. Delicious!
Preheat oven to 400 degrees. ... Lay in the tamales (as many as desired). Add ... 30 minutes or until light brown. Microwave well as a leftover.
16. MEXICAN DIP
Heat in large pot. (I put this in my crock pot and usually double the recipe. Let simmer in crock pot until piping hot and cheese well ...
Break tamales, layer ingredients in a 1 quart casserole. Put juice of tamales all over. Bake at 350°F for 1/2 hour. Serves 4.
Saute onion in butter until ... Cheddar cheese. Remove tamales from can, remove the husks ... cheese on top. Bake in 350 degree oven for 20 minutes.
Slice 1 pound smoked sausage ... mixture; 1 can tamales with juice; 1 can ravioli; ... cheese. Repeat layers. Bake at 350 degrees for 45 minutes.
20. MEXICAN PIE
Layer the following ingredients in a Pyrex dish. Bake at 350 degrees until bubbly.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables