MEXICAN INDEPENDENCE DAY TAMALE
PIE
 
1 lb. ground beef
1 1/2 tsp. garlic powder
1 (7 1/2 oz.) can whole tomatoes, crushed & drained
1 (16 oz.) can refried beans
1 (16 oz.) jar salsa
1 (8 3/4 oz.) can whole kernel corn, drained
1/2 c. sliced green onions
1/4 c. chopped cilantro
1/4 tsp. ground cumin
1 (15 to 16 oz.) pkg. cornbread mix, prepared according to directions
1 c. shredded cheddar cheese

Brown meat with garlic powder, drain. Mix together meat with remaining ingredients (except cornbread and cheese) in large bowl. Spoon meat mixture evenly into bottom of 13 x 9 x 2 inch baking dish. Fold cheese into prepared cornbread mix. Top meat mixture with cornbread and cheese mixture. Bake at 375 degrees for 30 to 35 minutes. Let stand 10 to 15 minutes before serving. Serves 6 to 8.

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