1 lg. can chili
1 can hot tamales, cut up
1 onion, chopped
1 lb. cheddar cheese
1 capfull worcestershire sauce
1 dash tabasco
Garlic powder, to taste
Frito corn chips, dip size

Heat in large pot. (I put this in my crock pot and usually double the recipe. Let simmer in crock pot until piping hot and cheese well melted.) Serve piping hot with Frito corn chips, dip size.