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| HOLIDAY MEXICAN DIP | |
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1 can Cheddar or Nacho cheese soup 1 lb. Velveeta cheese 1 lb. hamburger, browned & drained 1 lg. can refried beans 1 jar picante sauce (mild, med. or hot) 1 pkg. taco seasoning Tortilla chips Brown hamburger with taco seasoning, drain grease. Cut up Velveeta cheese into medium size pieces. In large crockpot, mix all ingredients together and set on low. Let cheese melt (about 1/2 hour) stirring a few times. Dip with your favorite tortilla chips. | |
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recipe reviews #92162
Chynna (Indiana) says:
Perfect for football parties, or any type of party for that matter. Mine actually was done just less than a half an hour. Love it!
#119545
Megan (California) says:
You can also add one can of Rotel. I used hot. I cooked it in a small stainless steel pan on low to medium. Then kept it on low to keep it warm through the evening. It was very yumyyyyyy!!!!
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I added jals to it and it made it a lot better if your a spicy queso kind of guy.
However, it was not done in a half hour on low - after it was on low for a half hour, I set it to high and it took another half hour for the cheese to melt, then took about another hour to get nice and hot.