| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 60 for pepperidge farm herb dressing
Wash bird well inside and ... towel. Stuff with dressing. Truss and tie. Brush ... desired). Stir in herbs and seasonings. Remove from heat ... stuff chicken in advance.
Mix cornbread crumbs, dressing mix, onion, celery and sage. ... melted butter over dressing. Bake at 325°F for 1 hour. Serves about 15 people.
Preheat oven to 375°F. Mix crumbled cornbread, stuffing, onion, celery and chicken together. Add both cream soups. Add enough chicken broth ...
Preheat oven to 450°F. Mix cornbread ingredients. Pour into pans and cook for 30 minutes. Let cool and crumble into tiny pieces in large ...
Boil the chicken or turkey until done. Mix all ingredients in a 9x11-inch pan, add the water until it is soupy. Bake at 350°F until the ...
Place deboned chicken in casserole. ... Then add dry dressing mix to casserole. Pour enough ... Bake about 30 to 40 minutes in 375 degree oven.
Boil chicken until tender. Pour ... to package of dressing. In another bowl, mix ... make mixture moist. Bake at 250°F until hot and bubbly.
Boil chicken, without salt, until ... and combine with dressing. Spray large casserole dish ... dressing on top. Bake at 350 degrees for 45 minutes.
Stew one or two chickens ... and pour over dressing and chicken layers. Spread half ... dressing mix on top. Bake at 350 degrees for 45 minutes.
In greased casserole place chicken ... with 2 cups herbed dressing. Drizzle over all 1/4 cup butter. Bake at 350 degrees for 1 hour, uncovered.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables