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Results 51 - 60 of 60 for pepperidge farm herb dressing
Preheat oven at 300 degrees. ... and add to dressing. Divide dressing into 3rds. ... broth. Top with remaining dressing. Bake 45 minutes, uncovered.
Boil chicken until tender. Cool. ... and add to dressing with egg and 1 1/2 ... 350 degrees for 45 minutes, covered and 15 minutes, uncovered.
Put 1/2 of the stuffing in bottom of large baking dish. Mix celery, onions, and chopped cooked chicken. Salt and pepper to taste. Spread ...
Prepare stuffing as directed on package. Pack firmly in 9 x 13 inch greased Pyrex dish. Spread chicken cooked and cut up on top. Melt ...
Cook chicken and chop. To ... too thin, but dressing will absorb it. Butter the ... back of spoon. Bake 350 degrees 45 minutes, covered with foil.
Boil chicken with salt, pepper, celery (chopped) and chopped onions. Drain and save broth. De-bone chicken and spread evenly in a 13x9 pan. ...
Place dry stuffing into a buttered 13 x 9 x 2 baking dish. Top with chicken cubes. Melt butter in pan and blend in flour and seasonings. ...
Stew chicken until tender. Debone and cut into pieces. Cover bottom of casserole dish with chicken. In saucepan, heat and mix soups and ...
Cook chicken until it is tender and take off bone. Cut into bite size pieces and place in bottom of 9 x 13 inch Pyrex dish. Dilute the soup ...
Lay chicken slices in greased ... broth to mix dressing (add celery and chopped onions ... cornbread dressing or herb seasoned dressing mix (I prefer ... and freeze one dish.
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