1 sm. chicken or 4 chicken breasts
2 cans cream of chicken soup
1 bag Pepperidge Farm herb stuffing
Chicken broth
Poultry seasoning

Boil chicken with salt, pepper, celery (chopped) and chopped onions. Drain and save broth.

De-bone chicken and spread evenly in a 13x9 pan. Spread 2 cans cream of chicken over chicken. Pour 3/4 soup can of chicken over this. Pour one bag of stuffing over the above. Add another 3/4 soup can of broth. Dot with butter. Sprinkle with poultry seasoning. Cover with foil and cook at 375 degrees for 45 minutes.