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Results 1 - 10 of 41 for smoking deer meat
Cut deer meat into 1-inch cubes. Pour corn ... around cubes and hold with a toothpick. Cook on grill or in oven. Best when smoked on a grill!
Mix first 7 ingredients together in large bowl. Place meat in bowl with mixture. All ... regular table salt. Double recipe for larger pieces of meat.
3. MEAT JERKY
In a large bowl, place cut strips of meat and enough Lawry's seasoned salt to cover meat. Pour liquid smoke also. Let sit in refrigerator ... well. Serves: 5 people.
Mix all ingredients together very thoroughly and cover bowl and refrigerate. Each day for 3 days take out of refrigerator and knead or mix ...
Slice your meat. Try not to get ... Does freeze well if you want to save some out for later. Also elk and deer make great jerky. It's really lean.
6. DEER JERKY
Soak deer meat in liquid for 24 hours. Bake for 4 hours at 150 degrees.
Mix well with hands. Roll ... for 1 hour. Meat will not and should not ... 300 degrees. Bake on top rack. Bake about 3 to 4 rolls at one time.
Mix together until meat gets sticky on hands. Form ... 300 degrees. While warm, tap off excess grease (I blot with paper towels) and refrigerate.
Mix together. Refrigerate 24 hours. Divide into 3 rolls. Wrap in foil. Punch hole in bottom of foil and bake at 320 degrees for 1 1/2 ...
10. OVEN DRIED JERKY
Trim and discard all fat from the meat (it becomes rancid quickly). Cut ... onion powder, and smoke flavored salt. Stir until seasonings ... with a tight lid.
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