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Results 11 - 20 of 41 for smoking deer meat
11. DEER JERKY
Slice with grain making strips ... else, pour over meat. Let set in refrigerator ... catch drippings, leave oven open a crack and bake until chewy.
12. SUMMER SAUSAGE
Mix all together well. Cover and refrigerate. For the next five days mix well. On fifth day form into rolls the size of a silver dollar. ...
13. SUMMER SAUSAGE
Mix all ingredients well. Chill 24 hours. Divide into 4 parts; make 8 inch logs. Wrap in nylon netting; tie ends tightly. Place on rack in ...
14. DEER JERKY
Cut meat in 1/2" to 3/4" pieces. ... days. Drain off sauce and spread in flat pan. Put in oven for at least 7 hours at lowest temperature possible.
Mix all ingredients together. Let stand 24 hours in a cool place. Then stuff in long round bags or roll in long rolls and wrap with ...
16. DEER JERKY
Mix marinade, dip each piece of meat in marinade and leave overnight. Heat oven until warm and dry for 8 to 10 hours. Leave door ajar.
17. DEER JERKY
Mix above ingredients together and sprinkle over meat. Store in cool place ... rack at 150 degrees for 4 to 6 hours with oven door slightly open.
18. DEER JERKY
Mix in saucepan over low heat until dry ingredients; mix with meat. Marinate overnight. Cook 5-6 hours in 175 degree oven.
19. DEER JERKY
Mix all the above ingredients ... baking dish. Place meat strips into the sauce, cover ... 12 hours or longer with the oven door slightly ajar.
Mix all together and form 2 rolls. Knead 10 minutes. Wrap in aluminum foil, shiny side in. Refrigerate 24 hours. When ready to cook poke ...
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