4 lbs. ground chuck or ground deer meat
2 c. water
1/2 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. pepper
1 1/2 tbsp. Liquid Smoke
4 tbsp. Morton's Tender Quick salt

Mix all together and form 2 rolls. Knead 10 minutes. Wrap in aluminum foil, shiny side in. Refrigerate 24 hours. When ready to cook poke lots of holes in bottom of foil. Place on rack in oven with pan of water underneath. Bake 325 degrees for 90 minutes. To brown, open foil and bake until brown.