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Results 1 - 10 of 4,190 for cherry pie
If you sometimes have difficulty ... a two-crust 9-inch pie, or two one crust ... Add 1/2 cup cherry juice (if using canned cherries) ... salt, if necessary. Cool.
Combine sugar, flour and salt. Stir into cherry juice and cook until clear ... Line a 9-inch pie pan with pastry. Add cherries ... less than 1mg iron.
Melt butter and mix with ... in a 10-inch pie pan. Press firmly into bottom ... crumbs, chopped nuts or cereal and chopped maraschino cherries.
Chop cranberries and combine with remaining ... Fill pastry lined pie plate. and cover with upper crust. Bake in hot oven, 400°F., about 45 minutes.
Melt butter and mix with ... in a 10-inch pie pan. Press firmly into bottom ... crumbs, chopped nuts or cereal and chopped maraschino cherries.
6. CHERRY PIE
Mix flour and sugar, add juice and cherries last. Pour into an unbaked pie shell. Bake at 325°F for 50 minutes.
Prepare 9-inch baked pie shell. In small mixing bowl ... into baked pie shell. Refrigerate 2 hours until firm. Serve topped with reserved syrup.
Place almonds, flour and sugar ... 375ºF. Combine the cherry pie filling, orange liqueur and orange ... Calcium 4%DV; Iron 10%DV *Daily Value
Place butter, sugar, cornstarch and ... and cool. Drain cherry pie filling and place in the ... under broiler. Serve with reserved cherry syrup.
10. CHERRY CRUMB PIE
Pour into an unbaked pie shell 1 1/2 cups of cherry pie filling. Top with the ... 350 degrees and bake 45 minutes. Remove from oven and cool.
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