Prepare crust according to package ... Line a 9-inch pie pan with crust. Drain cherries. ... flour. Stir in cherry juice. Cook until thickened. Add ... or until lightly browned.
Ingredients: 8 (-or- .. color .. crust .. extract .. flour .. juice ...)
(Note: If water-packed canned cherries ... saucepan; gradually add cherry juice, stirring to smooth paste. ... 9 inch pastry-lined pie pan. Cover pie with pastry ... strips for lattice top.