Results 11 - 20 of 4,190 for cherry pie

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Let cream cheese stand at ... until well mixed. Pour filling into crust. Chill several hours and then top with cherry pie filling. Makes 1 pie.

Prepare crust according to package ... Line a 9-inch pie pan with crust. Drain cherries. ... flour. Stir in cherry juice. Cook until thickened. Add ... or until lightly browned.

Preheat oven to 425°F. Prepare pie by spreading half of cherry pie filling in the bottom, ... filling center with reserved pie filling. Serves 8.

This pie is addictive, you better make ... refrigerate until ready to serve (about 1 hour). Before serving top with can of cherry pie filling.

Mix pie filling, condensed milk, vanilla, cream ... into pie crust. Cover with Saran or plastic wrap and refrigerate overnight before serving.



Prepare pastry for 8-inch lattice-top pie. Line 8-inch pie plate ... Adjust lattice top; seal. Bake in hot oven (400 degrees) for 50-55 minutes.

Soften cream cheese to room ... garnishing top of pie with cherry pie filling or Cherry Glaze. ... pitted, sour cherries. Cool. Garnish top of pie.

Let cream cheese stand at ... vanilla and stir until well mixed. Pour into crust. Chill 3 hours or until firm, then top with cherry pie filling.

Set cream cheese out until ... Slowly add lemon juice and vanilla. Pour into graham cracker crust. Chill for 2 hours. Top with cherry pie filling.

(Note: If water-packed canned cherries ... saucepan; gradually add cherry juice, stirring to smooth paste. ... 9 inch pastry-lined pie pan. Cover pie with pastry ... strips for lattice top.

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