1 (8 oz.) cream cheese
1 can Eagle brand milk
1/3 c. lemon juice
1 tsp. vanilla
1 graham cracker pie crust
1 can cherry pie filling (or any other type of fruit filling)

Set cream cheese out until room temperature. Mix with mixer at slow speed, gradually add the Eagle brand milk. Slowly add lemon juice and vanilla. Pour into graham cracker crust. Chill for 2 hours. Top with cherry pie filling.