Carrot Ginger Soup - Recipes

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Results 1 - 10 of 95 for carrot ginger soup

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1. COCONUT-GINGER SPICED CARROT SOUP

Vegan/non-dairy and dairy options are ... not browned. Add carrots; stir vegetable mixture until ... over-cooking). Add potato, ginger, stock, and coconut milk ... cream, wait until soup is fully cooked, then add ... roasted pepitas (pumpkin seeds).

2. GINGER MISO CARROT SOUP

Bring vegetable stock, water, carrots, and mushrooms to boil. Add ginger and sugar, and allow to ... they are soft. Serves about four people. .

3. CARROT SOUP WITH GINGER

Melt butter in a large ... heat. Add onion, ginger and garlic. Saute for 15-20 ... stock, wine and carrots. Heat to boiling. Reduce ... minutes. Puree the soup, in batches, in a ... served hot or chilled.

4. CHINESE SWEET AND SOUR PORK (KU LAU JOU)

Cut pork into bite size ... sauce, wine and ginger juice for 15 minutes. Coat ... 8 sections. Slice carrot and cut into flower pattern. ... (see below) and soup stock. Bring to a boil. ... well. Serve while hot.

5. LAZY AFTERNOON BRISKET

Combine onion soup mix with ginger ale and ketchup. Place brisket ... boiling onions, baby carrots and/or quartered potatoes around bottom ... gas grill or barbecue.

6. CARROT AND GINGER SOUP

1. Melt butter in large ... heat. Add onion, ginger and garlic; saute for 15-20 ... stock, wine and carrots. Heat to boiling. Reduce ... 3. Puree the soup in a blender or processor ... Serve hot or cold.

7. CARROT GINGER SOUP

Bake potatoes at 350°F for ... onions, garlic and carrots in vegetable oil. Add salt. ... sweet potatoes. Add ginger (pouch), orange zest and orange ... Enough for 8 people.

8. CHILLED CARROT-GINGER SOUP

In 2 tablespoon butter put carrots, onions, ginger and celery. Saute about 5 ... Blend in food processor until creamy. Add lime juice and chill.

9. CARROT AND GINGER SOUP

Melt butter in large pot ... heat. Add onion, ginger and garlic. Sauté for 15 ... stock, wine and carrots. Heat until it boils. ... serve hot or chilled.

10. CARROT-GINGER SOUP

Saute the onions in the ... 4 minutes. Add carrots, ginger and broth and simmer 25 ... not let boil. Serve with a dollop of sour cream. Serves 6.

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