Results 51 - 60 of 95 for carrot ginger soup

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Saute onions and carrots in butter for 3 minutes. ... and potatoes. Add ginger ale, bouillon and cabbage. Season ... and serve with black bread.

In a large saucepan, combine ... chicken broth, asparagus, carrots, onions, ginger, and salt. Bring to ... apple slices on top of each serving.

In a 2 quart casserole, place butter and carrot. Cover tightly with plastic ... minutes. Garnish with thinly sliced scallion. Makes 4 to 6 servings.

In a 4 quart saucepan, melt butter over medium heat. Add vegetables; cook, stirring often until tender. Reduce heat to low. Add chicken ...

In a large saucepan, bring ... seed, pepper and ginger. Reduce the heat, and ... minutes. Add the carrots and potatoes; cook for 10 ... brown rice and/or macaroni.



Place beef in a large ... water. Add onions, ginger, salt and pepper. Simmer ... Remove meat from soup. Add whole carrots and cabbage, quartered. Simmer until ... and vinegar to taste.

Milder pepper may be substituted. Boil carrot (sliced), white onion, rice and ginger in chicken broth and water ... together. Pour into soup slowly stirring constantly. Add spinach ... with chow mein noodles.

Simmer low on stove about 2 hours. Add vegetables at various times to cook but not become mushy. Serve with garlic bread, cornbread, sour ...

In about a 2 quart ... place butter and carrot, cover. Cook on low ... Cook on low to medium heat or until heated through, stirring occasionally.

Soak beans in water 1 ... vegetables, barley, and ginger and cook until all ingredients ... meat. Add pepper to taste. This recipe makes 8 cups.

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