Irish Sauces - Recipes

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Results 1 - 10 of 60 for irish sauces

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Combine cornstarch, sugar, dry mustard ... an accompaniment to Irish Boiled Dinner, along with Corned ... or as a condiment. Yield: 1 1/2 cups.

Roughly chop onion, garlic, rosemary and thyme. Heat saucepan. Add butter, onions and garlic and sauté. Add whole can of Guinness and an ...

Combine corned beef and water to cover in a large Dutch oven; bring to a boil. Remove from heat. Drain. Add fresh water to cover. Add ...

Preheat oven to 350 degrees F. Generously grease 10 to 12 cup fluted tube pan. Spread out nuts on heavy large cookie sheet. Bake until ...

Combine cornstarch, sugar, mustard and salt in heavy quart pan. Add water; stir over low heat until mixture thickens and boils. Remove from ...

Preheat oven to 350 degrees. Melt butter in medium saucepan over medium heat. Add flour and stir for 2 minutes. Gradually whisk in half and ...

In a 3-quart pan, mix cocoa and sugar, then blend in liqueur and cream. Add butter and stir over medium heat until sugar dissolves butter ...

Preheat oven to 350 degrees. Generously grease 10 to 12 cups fluted tube pan. Spread cut nuts on a heavy large cookie sheet. Bake until ...

Scoop cucumbers (using melon ball techinique). Slice remaining cucumber. Combine all cucumber with water and butter, seasoning with salt ...

10. GRANDMA MURTHA'S AUTHENTIC IRISH SPAGHETTI SAUCE

Use the blender to mince the vegetables and mix them with the canned tomatoes. You should not have any chunks left. Place the vegetable ...

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