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Results 1 - 10 of 18 for baking brie bread

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Butter each sheet of phyllo ... dough, top with brie and the rest of the ... of the butter. Bake in a preheated 375°F oven ... slices of French bread. This can be served ... Serves 10 or more.

To make chutney: In a ... To serve: Place Brie in an ovenproof shallow dish. ... top of cheese. Bake at 350 degrees 5-10 minutes ... with slices of bread.

Preheat oven to 350 degrees. Set Brie in ovenproof serving dish. Spread ... almonds on top. Bake until softened and heated through, ... Serve warm with bread, apples or pears.

Preheat oven to 450°F. Place pepper on baking sheet in center of oven. Bake 10 to 15 minutes or ... the flesh. Combine bread crumbs, flour, herbs and a ... and mix with brie; sprinkle evenly over fish. ... upon thickness of fish.

Preheat oven to 350 degrees. Cut top off bread 1/3 of the way down. ... garlic mixture. Fit brie inside bread. Replace bread cover. Wrap in foil and bake at 350 degrees for 40 ... shallow oven proof baking dish. Spread with garlic and olive oil. Bake as above.



You may use a wedge ... flow out during baking. Place cheese in a ... and sliced almonds. Bake at 350 degrees just until Brie shell begins to bubble. Dip in with bread slices and enjoy.

Slice 1/2 inch off the top of the bread and save for another use. ... wrap in foil. Bake in a 350 degree oven ... to make baked Brie without the bread. Place 1 ... small non-metal shallow baking dish. Sprinkle with broken pecans ... fruit or unsalted crackers.

Preheat oven to 350 degrees. Set brie in ovenproof serving dish. Spread ... almonds over butter. Bake until softened and heated through, ... Serve warm with bread, apples or pears. Makes 4 to 6 servings.

Preheat oven to 350 degrees. Set Brie in ovenproof serving dish. Spread ... almonds on butter. Bake until softened and heated through, ... Serve warm with bread, apples or pears. 4 to 6 servings.

Preheat oven to 350 degrees. Set Brie in oven-proof serving dish. Spread ... almonds on butter. Bake until softened and heated through, ... Serve warm with bread, apples or pears.

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