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cold macaroni salad
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cold macaroni salad
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1.
SHEILA'S COOL COLD MACARONI AND CHEESE SALAD
Everyone loves my "Cool
Cold Macaroni
and Cheese". Great for hot ... vegetables, for the
salad
can become watery. Vegetables have ... before serving. Enjoy! "B"
Ingredients: 9 (cheese .. onion .. salt ...)
2.
COLD MACARONI CRAB SALAD
Cook
macaroni
until tender; drain and cool. Mix all ingredients together and refrigerate. Serve
cold
. Serve on a bed of lettuce and sliced tomatoes.
Ingredients: 7 (celery .. elbow .. meat .. mustard .. onion ...)
3.
COLD MACARONI SALAD
Boil
macaroni
and cool. Add Russian dressing, ... Refrigerate 1 day before serving. Right before serving, cut into tiny pieces 5-10 cucumbers.
Ingredients: 5 (cucumbers .. mayonnaise .. twists ...)
4.
COLD MAC AND CHEESE SALAD
Prepare package of
macaroni
and cheese according to package. ... cheese, and mayonnaise to
macaroni
and cheese. Stir. Salt and pepper to taste.
Ingredients: 6 (cheese .. chunks .. mayonnaise .. squares ...)
5.
COLD MACARONI SALAD
Mix, chill, and serve on a bed of lettuce. Use as side or main dish.
Ingredients: 13 (macaroni .. mayonnaise .. mustard .. salt ...)
6.
HOT OR COLD MACARONI SALAD
Cook
macaroni
according to package directions; drain. ... mixture and toss gently. To serve hot, place over low heat; chill overnight to serve
cold
.
Ingredients: 12 (celery .. macaroni .. mayonnaise .. onion .. pickle ...)
7.
COLD TUNA AND MACARONI SALAD
Combine all ingredients and chill 1 hour. Makes 1 serving.
Ingredients: 6 (celery .. mayonnaise .. onion .. tuna ...)
8.
COLD MACARONI SALAD
Cook
macaroni
; don't overcook since you let them sit. Pour into marinade. Cut: Cover and chill at least 1 hour before serving.
Ingredients: 9 (macaroni .. oil .. salt .. sugar .. tomato .. vinegar ...)
9.
COLD PASTA SALAD
Slice all the vegetables into ... Boil rotini; mix with all the cut vegetables. Let cool for 1/2 hour. Mix with
salad
dressing. Chill and serve.
Ingredients: 13 (juice .. macaroni .. oil .. olives .. onion .. oregano ...)
10.
COLD PASTA SALAD
Add tomatoes with the dressing and toss.
Ingredients: 13 (oil .. oregano .. salt .. vinegar ...)
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