1 lb. macaroni, cooked & drained
1/2 lb. hard salami, chopped
1/2 lb. pepperoni, chopped
1/2 lb. Provolone cheese, chopped
2 green peppers, chopped
3 tomatoes, chopped
1 onion, chopped
1 sm. jar olives, chopped

DRESSING:

3/4 c. oil
1/2 c. vinegar
1 tbsp. oregano
1 tsp. salt
1 tsp. pepper

Add tomatoes with the dressing and toss.