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Results 1 - 10 of 15 for cheesy chicken enchilada
Preheat oven to 350°F. Spray ... 1/4 sauce, add chicken, and 1/2 cup of ... then bake at 350°F for 30 to 35 minutes or until cheese is bubbly. .
Ingredients: 10 (breast .. chiles .. cream .. milk .. onions .. soup ...)
Grease 9x13 casserole. In each tortilla place sliced chicken, cheese sauce and grated ... in the microwave. Serve with salsa and, or guacamole.
Ingredients: 8 (cheese .. chilies .. ingredients: .. saucepan: ...)
Heat oven to 400°F. In ... high heat, combine chicken, peppers and onion. Sauté ... and 1/4 cup enchilada sauce to skillet; stir to ... Cal-427, CHO-43g, Pro-27g, Fat-15g.
Ingredients: 6 (beef .. onion .. strips ...)
Divide chicken evenly between tortillas. Combine sour ... remaining sauce. Cover with foil. Bake at 350°F for 20 to 25 minutes or until bubbly.
Ingredients: 5 (breast .. cheese .. cream .. soup .. tortillas)
Saute onions in butter. Add ... is melted. Add chicken and olives; mix well. Dip ... tomatoes and pitted ripe olives slices, if desired. 4 servings.
Ingredients: 8 (food .. milk .. oil .. onion .. slices .. tortillas ...)
Prepare chicken with taco seasoning as directed ... Spread 1/4 cup enchilada sauce on bottom of 13 ... until cheese is melted and filling is hot.
Ingredients: 9 (olives .. pieces .. salsa .. tortillas ...)
Mix chicken with 1/2 of the jar ... side down. Mix enchilada sauce with remaining 1/2 of ... topped with sour cream and olive slices. Serves 6.
Ingredients: 11 (beans .. chilies .. cream .. olives .. onions .. pieces ...)
Mix all ingredients including just 2 cups of cheese and excluding the tortillas. Spoon 2 tablespoons of the mixture into each tortilla and ...
Ingredients: 11 (chilies .. cream .. sage .. soup ...)
Combine chicken, 1/4 pound Velveeta, 3/4 ... smooth. Pour over tortillas. Bake at 350 degrees for 20 minutes. Top with tomato and olive slices.
Ingredients: 8 (cream .. oil .. onion .. slices .. tomatoes .. tortillas ...)
For filling, in a medium ... cup sauce. Stir chicken or turkey into remaining sauce. ... and pour over enchiladas. Sprinkle with olives. Makes 4 servings.
Ingredients: 5 (salsa .. tortillas ...)