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Did you mean soy sauce chicken?
Results 1 - 10 of 18 for soy sauce chicke
1. HUMMUS
Boil chick peas in juice for 5-minutes. ... veggies (carrots, celery sticks, sliced green pepper, sliced cucumber, and onion wedges) and enjoy!
In a wok or large ... 3 minutes. Add chick peas and stir fry for ... in peanut butter sauce. Add to the wok. ... Stir together all ingredients.
In wok on high, heat ... Add 1 can chick peas, including liquid. Add bouillon cube and soy sauce. Stir and cook until ... Serve over brown rice.
4. HUMMUS
Reserve liquid from chick peas. Blend all ingredients in ... dip with chips, veggies, or toasted pita triangles. This is lowfat, high protein.
Mince the garlic and chop ... juice, turmeric, and chick peas along with the canning ... over rice with soy sauce. Hint: Tell young fans ... It works for me.
Blend beans and water until smooth. Add nutmeal, soy sauce, oats, onion, celery salt ... both sides. Serve with homemade ketchup (recipe follows).
7. PANSIT
Sauté the garlic till brown. ... vegetables, and the soy sauce. Mix until cooked, set ... mix the vegetables to the noodles. Serve hot.
8. HUMMUS DIP
Puree everything in food processor. Add more bean juice to get consistency of dip if desired. Serve with vegetables and (or) pita bread ...
Mash peas by hand or in a blender or food processor. Combine with remaining ingredients. Dip should be somewhat thick; if too thick, add ...
10. VEGETARIAN LOAF
Mash peas in large bowl. Add remaining ingredients. Place in oiled loaf pan. Bake at 375 degrees F. for 30 minutes. Sprinkle grated cheese ...
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