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Results 1 - 10 of 56 for peach blackberry cobbler
Melt butter in 9"x12" pan. Mix milk, flour and sugar. Pour this mixture into pan with butter. Spread fruit over this mixture. Sprinkle ...
Mix shortening, 1 cup of sugar, eggs, milk, baking powder, soda, salt and flour and put in baking dish. Combine peaches or blackberries, 1 ...
Mix 3 cups of peaches (or other fruit) with 3/4 cup of sugar. Melt stick of butter in pan. Mix flour, 1 c. sugar and milk and pour over ...
Preheat oven to 375 degrees. ... Pour berries or peach slices over surface of batter, ... sweetened whipped cream or vanilla ice cream, if desired.
1. To make the topping, ... topping over the cobbler, and bake 15 to ... with the confectioners' sugar, and serve on the side Yield: 8 servings.
Dump 1 can of crushed pineapple in an ungreased 9 x 13 inch dish or pan. Spread the canned fruit or pie filling on top. Sprinkle with the ...
Set iron skillet on stove. Melt butter until starts to turn light brown. In mixing bowl add Bisquick, sugar and milk. Mix well. Pour in ...
8. COBBLER
Mix flour, baking powder and ... roll. Put on cobbler, making a few slashes ... make a few slashes on top. Bake 25 minutes in 350 degree oven.
Preheat oven to 350°F. In bowl mix prepared fruit with 1 cup sugar, set aside. Place butter in a 2-quart baking dish; place in oven ...
10. FRUIT COBBLER
Butter a baking dish (9x9 inch). Pour in fruit. Pour batter over top and bake 350 degrees for 45 minutes or until done. Mix batter until ...
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