1 stick of butter
1 c. self rising flour
1 c. sugar & 3/4 - c. sugar
3/4 c. milk
3 c. fruit

Mix 3 cups of peaches (or other fruit) with 3/4 cup of sugar.

Melt stick of butter in pan. Mix flour, 1 c. sugar and milk and pour over melted butter. Do not stir. Spoon fruit on top of mixture. Do not stir.

Bake for 40 minutes at 325°F in pyrex pan or 350°F in aluminum pan. When done, fruit will be on the bottom.