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Results 1 - 10 of 70 for soft snickerdoodles
Mix shortening, sugar and eggs thoroughly. Mix flour, cream of tartar, soda and salt. Stir all ingredients. Form into balls the size of a ...
Mix together the first 3 ... brown, but still soft. They will spread while baking ... cookies, crackled on top. Yield: 5 dozen 2-inch cookies.
Heat oven to 400 degrees ... browned but stiff soft. (They puff up at ... 1/2 recipe of Snickerdoodles. Write "fortunes" on little ... of sugar and cinnamon.
Mix cinnamon and 2 tablespoons sugar. Blend shortening, 1 1/2 cups sugar and eggs. Combine flour, cream of tartar, soda and salt in a ...
Preheat oven to 400°F. Cream shortening and sugar. Add eggs and mix well. Sift together flour, cream of tartar and baking soda; add to ...
Mix thoroughly shortening, 1 1/2 ... ungreased cookie sheet. Bake until lightly browned but still soft. Bake at 350°F for 8 to 10 minutes.
Cream shortening and sugar thoroughly. Add eggs and blend well. Sift flour, cream of tartar, baking soda and salt together. Add to creamed ...
Mix together thoroughly the shortening, sugar and eggs. Sift together remaining ingredients and stir into creamed mixture. Chill dough ...
Preheat oven to 400 degrees. Mix shortening, sugar and eggs thoroughly. Blend all dry ingredients, stir in. Roll into balls the size of ...
Roll into balls size of small walnut. Then roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place on ungreased cookie sheet ...
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