Soft Snickerdoodles - Recipes - Page 3

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Results 21 - 30 of 70 for soft snickerdoodles

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21. CHOCOLATE SNICKERDOODLES

Sift first 5 ingredients. Cream butter. Add sugar and vanilla. Add eggs, one at a time, mixing until light and fluffy. Add dry ingredients. ...

22. SNICKERDOODLES

Mix shortening, sugar and eggs ... of the oven, I leave them set on the cookie sheet for about 5 minutes. They continue to bake, but stay soft.

23. SNICKERDOODLES

Mix together the shortening, sugar ... apart on ungreased baking sheet. Bake until lightly browned but still soft at 400°F for 8 to 10 minutes.

24. SNICKERDOODLES (WWII RECIPE)

Preheat oven to 400 degrees. ... Place about 2 inches apart on ungreased cookie sheet. Bake 8-10 minutes until lightly browned, but still soft.

25. SNICKERDOODLES

Mix butter, sugar and eggs ... baking sheet. Bake 8 to 10 minutes at 400 degrees until lightly brown but still soft. About 4 dozen 2" cookies.

26. SNICKERDOODLES (SNICKER DOOD LES)

Mix together thoroughly: Sift together: Chill dough. Roll into balls size of walnut. Roll top in mixture of 2 tablespoons sugar and 2 ...

27. SNICKERDOODLES

Mix the Crisco, sugar and ... browned but still soft 8 to 10 minutes at ... dough. Roll in balls and bake. Do not roll in cinnamon-sugar mixture.

28. SNICKERDOODLES

Mix shortening, sugar and eggs. Sift flour, cream of tartar, salt and soda. Stir into mixture. Roll into balls the size of walnuts. Mix 2 ...

29. GRANDMOTHER'S SNICKERDOODLES

Roll into balls the size ... ungreased cookie sheet. Bake in 400 degree oven until light brown but soft, about 8 to 10 minutes. Makes 5 dozen.

30. SNICKERDOODLES

Preheat oven to 400 degrees. Cream butter and sugar thoroughly; add eggs, beat well. Sift together dry ingredients and add to creamed ...

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